Wheat flour lipids: III. structure of the mono- and digalactosylglycerol lipids
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چکیده
منابع مشابه
the underlying structure of language proficiency and the proficiency level
هدف از انجام این تخقیق بررسی رابطه احتمالی بین سطح مهارت زبان خارجی (foreign language proficiency) و ساختار مهارت زبان خارجی بود. تعداد 314 زبان آموز مونث و مذکر که عمدتا دانشجویان رشته های زبان انگلیسی در سطوح کارشناسی و کارشناسی ارشد بودند در این تحقیق شرکت کردند. از لحاظ سطح مهارت زبان خارجی شرکت کنندگان بسیار با هم متفاوت بودند، (75 نفر سطح پیشرفته، 113 نفر سطح متوسط، 126 سطح مقدماتی). کلا ...
15 صفحه اولThe action of chemical improvers on the lipids of flour.
5’ Lee, M., Harris, K. & Trowbridge, H. (1964). J. Nutr. 84, 136. Ludwig, A., Weis, J. & Korte, F. (1964). Life Sci. 3, 123. Marth, E. H. (1965). Residue Rev. 9, I . Mills, P. A. (1963). r. Ass. off. agric. Chem. 46, 672. Moore, N. W. & Walker, C. H. (1964). Nature, Lund., 201, 1072. Ortelee, M. F. (1958). Archs ind. Hlth, 18. 433. Phillips, W. E. J. (1963). Can. J. Biochem. Physiol. 41, 1793. ...
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ژورنال
عنوان ژورنال: Journal of Lipid Research
سال: 1961
ISSN: 0022-2275
DOI: 10.1016/s0022-2275(20)39008-8